In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...

Whether you leave the husk on, shuck the corn first, or wrap it in foil, the key to good grilled corn is removing it as the kernels start to plump.

Baby corn is from the same plant as regular corn, it's just harvested early. Since the cob is less developed, the corn is tender and eaten whole.

Discover New Mexico’s hidden tamale stands where family recipes, desert roads, and pure tradition meet in every bite.

Corn monocropping emits higher levels of nitrous oxide, a greenhouse gas which traps heat in the atmosphere more than 300 ...

Last week marked a meaningful milestone in Salamanca students’ journey of learning, growth and cultural connection. Students ...

Grilled Corn on the Cob three different ways. Bust out the grill and make this classic summer side dish for all your backyard ...

Made in Jilotepec, Mexico, Nixta’s corn liqueur combines roasted Cacahuazintle corn with piloncillo, a.k.a. unrefined sugarcane, resulting in a spirit that’s equal parts savory and sweet. The delicate ...

In the South, huge pots are used. One is to cook the corn and another holds the melted butter. Cook the corn in a frying ...

Discover a family-owned Washington Mexican restaurant where cherished recipes have been passed down for generations.

From practising jumps on heaps of corn husks in the small village of Devargaon in Niphad taluka, Sarvesh Kushare now stands tall among the world’s elite high jumpers. In the recently concluded World ...

Corn husks, commonly thrown away as trash, have some versatile uses in the kitchen that can elevate flavors and appearances. These natural wrappers are not just environmentally-friendly, but also lend ...