Medium rare tea smoked duck with a simple sake marinade ...

A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and ...

Sixteen of Arizona’s coolest restaurants to try, from desert hideaways to city favorites, with standout flavors and meals ...

Pork hocks are loaded with connective tissue, which makes them perfect for low and slow smoking. We focus on steady heat to break everything down until the meat pulls apart easily. The flavor is deep, ...

MICHELIN-starred chef Galton Blackiston has spent nearly 30 years whipping up culinary masterpieces for hungry punters paying hundreds of pounds for his grub. But there’s no need to spend a ...

This Texas city has more than 300 years of recorded history—and there's a lot to eat your way through.

Whether it's an intimate rendezvous over pasta and cocktails or a retreat to a quaint farmhouse for French fare, these are the secret date-night spots chefs love.

With four distinct dining experiences, The Belongil in Byron Bay is about "pleasing everyone, and having something for everyone".

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

The GE Profile Smart Indoor Smoker is my favorite way to cook when I’m snowed in. This popular indoor smoker is now 30% off on Amazon, saving you $200. It’s been tested by a bunch of PopMech editors ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are ...