Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...
Learn how to prepare a professional-grade rotisserie duck using a standard backyard grill and a few expert techniques. This tutorial covers everything from the initial dry brining process for moisture ...
1. Place the beef and marrowbone in a large pot. Cover generously with cold water. 2. Bring to a boil, skim off the foam, then reduce to a simmer. Add the onion, the bay leaf, a few peppercorns and ...
This recipe delivers crispy oven-baked duck paired with perfectly tender rice that absorbs all the rich flavors. The skin is ...
If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.