Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...

While some seafood is better off sautéed in a pan, others are elevated by grilling. These seafoods, in particular, are among the best to grill.

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

This video features scallops grilled outdoors using an antique iron tool from the 19th century. The cooking process focuses on heat, texture, and sound rather than narration. Fire, metal, and seafood ...

What separates great outdoor cooking tools from the exceptional? Culinary die-hards will argue that performance trumps all. Still, it’s also hard to dismiss the role distinctive looks have played in ...

Come on down to Mardi Gras town! The WKRG newbies are putting their Carnival season knowledge to the test during our all-new 'News Krewe Challenge.' Come on down to Mardi Gras town! The WKRG newbies ...

In one pan sauté the shallots until they start to soften. Then add garlic and butter. Cook until fragrant. Add beans, paprika and pinch of s&p . Cook for 2mins. Add white wine and chicken stock. Cook ...

Tailgating season is in full swing, but not everyone has time (or space) to fire up a grill before kickoff. Whether you’re hosting friends in your driveway, tailgating without a truck or trying to ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...