Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...

These highly-rated pasta recipes, like veggie-packed orzo and creamy cauliflower pasta, come together in just one pot for a ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

From breakfast to dinner, we've narrowed down the best foods to pair with grits, from savory classics to creative combos, to ...

Our elevated surf and turf recipe, featuring perfectly cooked steak and scallops, crème fraîche, and caviar, is an elegant Valentine's day dinner for two.

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

A simple sear on each side is all you need to dish up perfect scallops. For a classic presentation, we lightly dress the shellfish in a chile garlic butter that's made in just a few minutes in the ...

From Lewis Barbecue’s famously smoky brisket to Poogan Porch’s creamy Southern grits, we asked the chefs responsible for whipping up some of the city’s most beloved fare to share their top tips for ...

Cayao, the new Richard Sandoval restaurant in Los Cabos, specializing in Nikkei cuisine, is the city's newest Pan-Pacific ...