Discover the best seafood restaurants to seek out on your trip to New York City with this list of eateries that have famed ...

From Arctic waters to windswept ports, Norway’s food tells the story of its coastline – and aboard a Nordic cruise, you don’t ...

In the ever-evolving world of culinary experiments, a bizarre dessert recipe combining pudding, soy sauce, and mustard has taken the internet by storm, claiming to mimic the taste of sea urchin. This ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

The James Beard Foundation Award-winner owns three restaurants in Miami—Café La Trova, La Cañita, and Sra. Martinez—and has appeared on shows like Top Chef and Chopped. Given her culinary prowess, we ...

There aren't very many restaurants in California with three Michelin stars. While this one is pricey, it's worth a visit if you're in Hollywood. Here's why.

The boats will return to the water on January 1st amidst a thousand uncertainties and a few bitter certainties. Sea urchin fishing in Sardinia has never been so precarious due to product shortages, ...

A study led by the Center for Advanced Studies of Blanes (CEAB-CSIC) proposes a new and simple method to assess the state of coastal rocky ecosystems in the Mediterranean Sea: monitoring the grazing ...

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A sudden, unexplained mass die-off is decimating sea urchins around the world, including catastrophic losses in the Canary Islands. Key reef-grazing species are reaching historic lows, and their ...