Thoroughly season short ribs with salt and pepper to cover all sides. Heat oil in a dutch oven or oven-safe pan over medium ...

This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

Marcus Samuelsson has a recipe he calls true comfort food. It's an oxtail pepperpot recipe from his cookbook, “The Rise.” ...

Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

Pour 1 Tbsp of the vegetable oil into a large (10- or 12-inch wide), heavy, non-stick or well-seasoned cast-iron skillet set ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Hollie Wood’s 15-minute One Pot is full of time-saving recipes that only require a quarter of an hour of cooking time.

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...

Looking for easy rice recipes? We've got 'em. From paella and rice pilaf to cozy rice soups, we've rounded up dozens of ...

Simple, forgiving ways to add vegetables without overhauling your life — or your fridge ...