Cucumbers slices and rings of shallot are marinated in a sweet and tangy apple-cider vinegar dressing to make a summer side dish that is refreshing and pairs well with barbecue and grilled meat, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Summer days call for hearty yet refreshing dinners, and that's exactly what you'll find in this kebab and ...

Full of flavor and bright with color, this simple salad features fresh ingredients that are currently at their peak: watermelon, cucumber, scallions, mint and basil. Full of refreshing and delicious ...

This creamy cucumber onion salad looks simple, and it is. But one small step changes everything about the texture, flavo ...

Combine the cucumber, onion, vinegar, sugar, salt, and pepper in a medium bowl. Toss gently to combine; let stand for 30 minutes. Stir in dill or chives just before serving. Tip: This cucumber salad ...

I’ve been making some variation of a marinated cucumber salad for as long as I can remember. It’s a staple at many of the Chinese restaurants I frequent in the San Gabriel Valley. It typically ...

TYLER, Texas (KLTV) - This delicious salad is cool, flavorful, and easy to make! It goes well alongside your grilled hamburgers or chicken. In a mixing bowl, whisk together the dressing ingredients ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A no muss, no fuss pound cake for you to enhance with anything you please.

New recommendations have pushed the number of servings of fruits and vegetables close to 10 a day, depending on your age, gender and physical activity. Southwest Cucumber Salad combines fresh ...

I have said many times before that Korean food is very seasonal. I especially look forward to the summer dishes like tangy Mul Kimchi (“water kimchi”), Oi Seobaggi (Cucumber Kimchi), and all the ...

Cucumbers, with their super high (up to 96 percent) water content, can feel up to 20 degrees cooler than the actual temperature, making them an ideal summer refresher. In addition to their hydrating ...

First, I want to thank those of you who reached out via email or telephone to ask why the Epicurious Editor was in absentia last week. The answer is simply that it started with a flood. Following an ...