Foodie Bethany Gaskin enjoys a king crab seafood boil while hanging out in Memphis.

Priced at just $4.49 for a 20-ounce bag, the seafood-filled ravioli has a restaurant-style flavor without the effort—and if ...

Start defrosting that bag of frozen shrimp in the freezer or grab some fresh shrimp from the market, because these shrimp recipes are the perfect dinner ideas to make tonight.

Celebrate National Drink Wine Day by trying these six vintage recipes that use wine as a key ingredient, from lemon cream ...

The AJC’s restaurant critic tried 10 new lunch options from Fulton County Schools alongside students at the Student Choice Food Challenge.

This unassuming Mesa, Arizona restaurant is winning people over with seafood that is bright, satisfying, and seriously ...

Deviled eggs are one of those tried-and-true appetizer recipes. They’re so savory and delicious, friends and family have a hard time eating just one when they arrive on the appetizer table. And the ...

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...

Do Fat Tuesday proud.

Tucked into a strip mall at 839 Bethel Rd, Columbus, OH 43214, Kai’s Crab Boil doesn’t exactly scream fine dining from the outside. But step through those doors, and you’ll find yourself in a world ...

Chef Gerald with Cafe Acadiana makes this classic coastal dish with Gulf jumbo crabmeat mixed with seasonings and formed into “cakes”, then fried or grilled. Remove from heat, let cool, then add raw ...