Bloveslife explains why king crab is a must-try for new mukbangers and seasoned seafood fans alike. “It won’t work”: Kelly ...

Bloveslife shows step-by-step how to cook king crab like a mukbang expert. Food-stamp fraud numbers expose which states are ...

GLOUCESTER — The Chesapeake Bay might have a new resident, thanks to warming waters and successful habitat restoration. Blue crabs are the typical catch in local waters. But crabbers on the bay have ...

Decadently creamy with sweet crabmeat, this dip pairs perfectly with crispy, golden wonton chips for an irresistible appetizer. Inspired by the beloved Chinese-American appetizer, this recipe ...

ANNAPOLIS, Md. — In Maryland’s Chesapeake Bay, two populations are under threat: the iconic blue crab and the crabbers whose livelihoods have depended on this fishery for hundreds of years. This ...

With a drop in the Chesapeake Bay blue crab population come higher prices.The 2025 Blue Crab Winter Dredge Survey shows the number of Maryland crabs dropped to the second lowest level since the survey ...

If you can't beat them, eat them. That's become a slogan of sorts for the New England seafood industry and some of the fishermen who supply them, as they try to eradicate – or at least control – the ...

As XEC, the latest COVID variant takes hold, we are watching viral evolution play out on a time scale short enough to follow, with different strains of the SARS-CoV-2 virus independently acquiring ...

Alaska's snow crab fishing industry came to a standstill in 2022 after an alarming disappearance of the animals, and now scientists are increasingly confident that man-made climate change is to blame ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. For those of us lucky ...