Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. In our Dining Reports, we share ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

*Forget the grill, skip the smoker—your air fryer is all you need to enjoy turkey legs bursting with Southern flavor. With a simple brine and a bold seasoning blend, this recipe delivers tender, ...

In France, french fries aren’t called french fries. They’re called pommes frites. In Belgium, Brussels sprouts aren’t Brussels sprouts. They’re “spruitjes” in Dutch and “choux de Bruxelles” in French.

The crispy skin and complex flavor of these spiced duck legs will make your guests think you toiled in the kitchen for hours. Fortunately, this simple recipe is pretty hands-off, with most of the time ...

Hidden among the palm-lined streets of Naples, Florida, there exists a culinary portal to southern France that locals have been quietly celebrating for years while trying not to tell too many tourists ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.