In 2015, the taco — a staple foodstuff for millions of people; a morning meal, easy lunch, Tuesday dinner and late-night bite — got its own emoji. But that first draft, with its yellow, ...

Crispy coconut tempeh is a play on coconut shrimp. Tempeh really easily crumbles into nuggets, so I feel like it wants to be crispy and fried and dipped into a sauce. Coat the tempeh in a mixture of ...

In the name of good health and a good read, each week we’ll be bringing you a health product, complete with review. We’re calling this feature Crunchy Granola — even though we doubt much of this stuff ...

Tofu is great, but switch things up with these tasty tempeh recipes. From vegan BLTs to stuffed peppers, you'll want to eat them every day. With all the different types of plant-based protein you can ...

The chef and cookbook author shares her recipes for a warming bowl of tantanmen, chilli-spiked prawns with green beans, and a fudgy brownie I first tasted tantanmen, Japan’s take on Sichuan dandan ...

Whether it's pan-fried or baked into crispy snacks, the Indonesian soybean cake called tempeh is catching on in America as an alternative to meat. For the residents of Indonesia's capital, Jakarta, it ...