In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...

This North Carolina Mexican kitchen serves tamales with homestyle flavors, warm hospitality, and comfort food you’ll crave ...

The filled turnovers called empanadas were once exclusive to Latin bakeries and delis. Today, though, they have inspired dedicated entrepreneurs (empanadaneurs?) across Long Island, and no wonder: The ...

With just eight white-clothed tables, hand-lettered chalkboards and walls dressed in scenes of Venetian alleyways, Osteria ...

Each week, the Courier Journal sets out to find the best things to eat and drink in the Louisville area. Here's what we tried ...

Host Christopher Kimball and Milk Street Cook Bianca Borges prepared Colombian-Style Empanadas on Christopher Kimball's Milk Street Television, Season Seven, Episode One ("The Cooking of Colombia.") ...

The trial item is a beef and cheese-filled empanada sold with Mexican Pizza sauce on the side Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

Lorena's Empanadas in York, Maine, is closing its Route 1 location on Oct. 26 due to personal reasons. Owner Lorena Taylor, a Chilean native, built a loyal following at markets before opening the ...

Craving that golden, buttery crunch with a warm, savory filling inside? This easy empanada recipe shows you how to make flaky, homemade empanadas from scratch — perfect for beginners and pros alike!

First unveiled last summer, the brand is now available at Walmart with two varieties of empanadas, pandebono (Colombian cheese bread) and ham croquetas. By Tim Chan If you purchase an independently ...

Learn to create perfect homemade empanadas with our step‑by‑step guide from silky dough to golden, flaky pastry packed with savory filling. These traditional empanadas are ideal for snacks or full ...