Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough inedible skin.

Squash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen.

By Stella Singer – The Castro Farmers’ Market is nearing its seasonal closure on November 19, 2025. The summer season at the ...

October is prime time for pumpkin picking in Minnesota, with family-friendly farms offering corn mazes, hayrides, and even ...

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This roasted zucchini and yellow squash recipe has a crispy topping and is full of flavor. Plus it is easy to make for a quick weeknight side dish.

Around this time of year, supermarkets begin to fill up with mini squash: the aesthetic micro-pumpkins which often crop up in autumnal displays. But this fruit – yes, squash is technically a fruit, ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...