I love to eat fish fingers, and the fact that you can easily find them in stores that are ready to eat makes this snack more ...

A traditional Mexican breakfast is made easy with an oven-friendly recipe starring corn tostadas, jarred enchilada sauce, and ...

Looking for healthy breakfast ideas? Shakshuka is a delicious Middle Eastern dish of eggs cooked in rich tomato sauce. And it ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

Why is it so popular? America is in its peak pickle era. How’s it made? Fresh handmade dough courtesy of Snavely’s Mill with a housemade secret sauce, delicious cheese and fresh, crisp pickles. Price ...

Sweet, jammy leeks meet saucy pasta; a shower of citrus-herb breadcrumbs and almonds adds the perfect crunch. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. Add the chicken and sear until lightly browned on both sides, about 5 minutes. Remove from the pot and set aside. Add ...

In my largely ceremonial role as the unofficial arbiter of the food scene in these parts, part of my job is to keep a close eye on the rapidly changing food landscape for trends and fads. And let me ...

Recently, we made a Frito chili cheese salad that was much more popular than we expected it to be. And we heard a lot of great feedback from our viewers, even though they were mostly making fun of my ...