Learn how to prepare a professional-grade rotisserie duck using a standard backyard grill and a few expert techniques. This tutorial covers everything from the initial dry brining process for moisture ...

Many will choose to do so with Peking duck, an iconic dish that symbolises prosperity and good fortune – making it a shoe-in for feasts marking the Spring Festival (as it’s known in China) which runs ...

ORLANDO, Fla. — In today’s Chef’s Kitchen, is a pair of dishes with global influence from a family-run business. The Drake Kitchen + Bar is located in downtown Orlando. The chef and owner, Heberto ...

CUYAHOGA FALLS, Ohio (WCMH) — The world’s largest rubber duck is returning to Ohio this spring for her third visit to the state, organizers announced. The towering inflatable duck, known as Mama Duck, ...

The celebrity chef and owner of Hales Blackbrick restaurant in Tampa, Richard Hales, shared the recipe for one of his newest menu options. Hales explained that his family played a major role in the ...

SUDBURY — You know the phrase, “a kid in a candy store?” Duck Soup does a public service in taking the age restriction off that feeling. The quirky general store in Sudbury is not just a candy shop.

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Learn how to prepare a tender, flavorful Thanksgiving turkey using an easy brine and classic roasting steps. A reliable recipe for a delicious holiday centerpiece. Weather warning issued before Chiefs ...

Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Pa Ord established herself in Thai Town in the 1990s with her famed boat noodles, but the legendary restaurateur ...