Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under vacuum" in French, promises precision cooking and unbelievably delicious ...

While the duck legs are roasting, brown the onion in some olive oil, add the chopped garlic and cook for about 30 seconds, then add the tomatoes, the rice, and the broth or water. Add a teaspoon of ...

** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. ** Fried rice is one of my favorite ...

To begin, pat the duck completely dry with paper towels, inside and out. Prick the skin all over with a skewer or sharp knife (especially the fatty areas around the legs and breast) - avoid piercing ...

In a saucepan, add the orange juice, honey, mustard and clove powder, bring to a simmer and gently reduce till you have a light syrup, then remove from heat. Place a large pot over a moderate heat and ...

½ cup red wine vinegar ½ cup water 50 g sugar 5 black peppercorns 1 bay leaf 150 g fresh cherries, stoned For the stuffing: 400 g Woolworths duck sausages, casings removed 150 g fresh cherries, stoned ...

The fruit compliments the duck perfectly, topping off the dish to make it a faultless evening recipe Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients ...

The crispy skin and complex flavor of these spiced duck legs will make your guests think you toiled in the kitchen for hours. Fortunately, this simple recipe is pretty hands-off, with most of the time ...

Hidden among the palm-lined streets of Naples, Florida, there exists a culinary portal to southern France that locals have been quietly celebrating for years while trying not to tell too many tourists ...

See why one top chef says 'don't sleep on duck' and how he cooks this perfect protein. This recipe was shared by Mario Brugnoli, Executive Chef at 'Eat, Art, Love' in St Pete's Warehouse District.