Annual dinner pays homage to the ‘Grande Dame’ of Southern food. Pioneering Southern cook Edna Lewis lived for several years in Decatur, working with her good friend chef Scott Peacock of Horseradish ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it ...

You can learn a lot about people and the times they lived in by looking at what they ate. That includes presidents.

Learn how to prepare a professional-grade rotisserie duck using a standard backyard grill and a few expert techniques. This tutorial covers everything from the initial dry brining process for moisture ...

Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

1. Place the beef and marrowbone in a large pot. Cover generously with cold water. 2. Bring to a boil, skim off the foam, then reduce to a simmer. Add the onion, the bay leaf, a few peppercorns and ...

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

Amid pricey groceries and packed schedules, many Americans are gravitating toward simple, affordable meals rooted in tradition, connection and comfort. From pot roasts to casseroles, "grandma-style ...

** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. ** Fried rice is one of my favorite ...

Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Left to right: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Photo: Alex Lepe; Food Stylist: Janette Zepeda When the ...