So many of you asked what I feed my cats, so I filmed our raw breakfast routine. I show the Savage Cat duck recipe I use, how much I portion out, and why I serve it on a flat plate to help prevent ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it ...

You can learn a lot about people and the times they lived in by looking at what they ate. That includes presidents.

Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

1. Place the beef and marrowbone in a large pot. Cover generously with cold water. 2. Bring to a boil, skim off the foam, then reduce to a simmer. Add the onion, the bay leaf, a few peppercorns and ...

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

Amid pricey groceries and packed schedules, many Americans are gravitating toward simple, affordable meals rooted in tradition, connection and comfort. From pot roasts to casseroles, "grandma-style ...