One of Italy’s first food writers, Ada Boni published “The Talisman of Happiness” in 1929, and it has never been out of print ...

Preheat the oven to 450°F. You want it very hot. Prep the pan: Line a baking sheet with parchment paper, then brush a thin layer of neutral oil over the parchment (this helps mimic frying). Make the ...

The joy of trying different cuisines opens up a world of exciting flavors, textures, and cooking techniques right in your own kitchen. Every country brings its unique touch to everyday ingredients, ...

Learn how to make the crispiest eggplant paired with a rich and flavorful tomato sauce! This easy recipe is perfect as a side dish, appetizer, or main course — guaranteed to be insanely delicious.

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

A fluffy stack of pancakes, dripping with maple syrup and topped with a square pat of butter, is an icon of culinary Americana. Almost every culture has its own version, and eating pancakes dates back ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...