While the duck legs are roasting, brown the onion in some olive oil, add the chopped garlic and cook for about 30 seconds, then add the tomatoes, the rice, and the broth or water. Add a teaspoon of ...

Confited cloves of garlic are the magic ingredient you didn't know your kitchen was missing. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...

** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. ** Fried rice is one of my favorite ...

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...

Can you believe it’s already been an entire year of us eating weed together? It truly brings a tear to my bloodshot eye. When I initially started thinking up recipes for The Weedeater around this time ...

2. Peel Carrots and onions, then place in pot with drained beans, peeled garlic, bacon, and clove studded onion. Cover with vegetable stock or chicken stock. Bring to a boil, then slowly simmer for 2 ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

*Forget the grill, skip the smoker—your air fryer is all you need to enjoy turkey legs bursting with Southern flavor. With a simple brine and a bold seasoning blend, this recipe delivers tender, ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Hidden among the palm-lined streets of Naples, Florida, there exists a culinary portal to southern France that locals have been quietly celebrating for years while trying not to tell too many tourists ...

Often, vegan meat is treated as a new invention. But while it’s true that bleeding vegan burgers and chicken-free nuggets only started to hit the shelves in the last few decades, plant-based meat has ...