Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Sure, you've heard of hummus, but the Middle East boasts a rich culinary tradition of many other sweets, meats, and dips, with smoky, nutty, and spicy flavors.

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited for Ramadan dishes.

Colleen Murphy is a senior editor at Health. She has extensive experience with interviewing healthcare providers, deciphering medical research, and writing and editing health articles in an ...

Late September and October are peak seasons for a big berry that’s served like a vegetable. What is it? Eggplant! It’s called a fruit because it has seeds and it grows from a flower on a plant. In ...

With the right recipes, eggplant can be luxurious and easy to prepare. By Allison Jiang Nargisse Benkabbou’s zaalouk.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

Making a baby through just kissing? Having bushes spontaneously catch on fire? Drink eggplant juice all day long? I’m not simply making some sort of allegory but fondly reminiscing on the early days ...

The glossy, purple, teardrop-shaped eggplant may be the only one you know, but this versatile vegetable comes in a variety of colors and shapes. Dig a little deeper at your local farmers market and ...

We’ve passed the equinox, and September is winding to an end. Among the fall crops at the farmers market are several varieties of eggplant — in season through October. This subtropical plant ...

Eggplant croquettes, Bolognese, adobo and pretty much everything you could want for aubergine season. By Tanya Sichynsky Zainab Shah’s borani banjan (Afghan-style eggplant in yogurt).Credit...Nico ...