This easy low carb eggplant recipe makes a delicious light meal or snack.

When evenings get packed and energy runs low, having a dependable casserole makes all the difference. These comforting ...

La Gioia San Marco, a restaurant located in Milan, is attracting diners with its traditional Roman pasta and table-side food ...

Join us in the Vincenzo kitchen for a culinary journey as we reinvent the classic Eggplant Parmigiana. In our latest cooking adventure, we begin by stuffing mini eggplants with savory meat, followed ...

One of Italy’s first food writers, Ada Boni published “The Talisman of Happiness” in 1929, and it has never been out of print ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Cooking in early fall can be confusing. Farmers’ markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

Start by cutting the eggplants in half and scraping out the center seeds. Lay on a sheet tray and brush with olive oil and season with salt and pepper. Bake in the oven at 400 F for about 20 minutes ...