Soba looks simple, but making it in Japan is a true test of skill and patience. From precise dough ratios to traditional techniques, here’s what surprised me most during the experience. #japanesefood ...

Architecture studio SoBA Architects has designed the Huachiao Vibrant Sports Park in China, whose shape was informed by the flowing "water sleeves" used in the costumes for Kunqu operas. The sports ...

Slurping soba while wearing a white shirt is a dangerous game to play. But somehow, I emerged from Sora Soba Dining, a new San Francisco Japantown restaurant from the team behind Hinodeya Ramen Bar, ...

Chinese architecture studio SoBA Architects has completed a cafe and florist shop in Kunshan, China, within a foldable box. Named The Bloom Box, the 40-square-metre building sits on a lakeside ...

Sobaların yandığı ve tüplü ısıtıcıların kullanıldığı bu günlerde, karbon monoksit zehirlenmelerine karşı çok daha dikkatli olunması gerekiyor. Karbonmonoksit, yakıt olarak kullanılan ve yapılarında ...

Reporter Seiji Nakazawa is a serious soba noodle fan. In particular, he’s made it a goal in life to eat at as many different stand-and-eat soba restaurants as he can, keeping thorough records of his ...

A naturally gluten-free, vegetarian dish with savory flavors. Soba noodles are a Japanese noodle typically made from buckwheat, which is considered healthier than most wheat pasta. Buckwheat has a ...

Soba might be the best transitional autumn meal. Days are still warm, and soba noodles dipped into a cooling, zingy broth make a refreshing lunch. Cooler nights are perfect for a steaming bowl of soba ...

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It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. After the 2023 closure of Tokyo’s New York outpost ...