To prepare authentic Colombian empanadas, you'll need corn flour, water, salt, and oil for frying. The filling can vary according to taste but commonly includes mashed potatoes mixed with spices like ...

The popular Brady Street restaurant and bar has opened an outpost at the Public Market, serving empanadas, salads, bowls and ...

These cheesy beef empanadas are packed with seasoned filling and melty cheese inside a perfectly golden crust. Easy to make ...

The filled turnovers called empanadas were once exclusive to Latin bakeries and delis. Today, though, they have inspired dedicated entrepreneurs (empanadaneurs?) across Long Island, and no wonder: The ...

This recipe shows how to make ground beef picadillo empanadas from start to finish. The filling is cooked with simple ...

They’re the hot dish of year, in more ways than one.

In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...

A bright red building off Wisconsin Avenue in Georgetown blends South American flair with American comfort, dishing out everything from flaky empanadas to hearty falafel bowls, a menu built to satisfy ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

In Texas, these breakfast stops turn chilly mornings into something to look forward to with comforting dishes and unbeatable ...

Getting your Trinity Audio player ready... Nine years ago, Elisa Milan officially started her empanada business when a close friend bet that she couldn’t make money selling food — but Milan said the ...