A bright red building off Wisconsin Avenue in Georgetown blends South American flair with American comfort, dishing out everything from flaky empanadas to hearty falafel bowls, a menu built to satisfy ...

Latin cuisine is delicious and popular and has many kinds of foods. Among them are pastelitos and empanadas, foods that seem the same, but are not.

Learn how to make the famous Galician tuna empanada, a savory Spanish pie filled with flavorful tuna, onions, and spices. This classic recipe is a staple of Galician cuisine, perfect as a snack, ...

November isn’t so much pie season — open your mind and it’s pie season all year — as it is Pie All Day season. Spring and summer offer their stone fruits and berries, baked and fresh, as you’ll see if ...

We have a pumpkin spice empanadas recipe, just in time for Fall. There are basically mini pumpkin pies. They are absolutely delicious. Try them out, and let us know what you think. State Dept. Makes ...

Kids can sniff out boredom and hunger faster than adults can find the remote. Thankfully, this list of 23 snacks promises to help manage both. Whether it’s a group of friends after school or a family ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

Whenever I’m in University City, I make it a point to stop by Jezabel’s for an empanada or ten. And when I really crave one, I’ll make the journey just to stop by the restaurant and bakery or swing by ...

Fill store-bought empanada wrappers with tender braised oxtails, melty cheese, and sautéed peppers and onions for a Philly cheesesteak–style empanada that will knock your socks off. Osei "Picky" ...

A new empanada shop in Sugar House is bringing together authentic recipes from Argentina and recipes inspired by the people who call Utah home. Flor Farr, the owner of Empanada Co. at 2030 S. 900 East ...

Add Yahoo as a preferred source to see more of our stories on Google. rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada?