Spice up your mealtime with a flavorful chicken empanada recipe featuring zesty green chile and a golden, flaky crust.

In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...

Learn how to make easy chorizo empanadas—a delicious recipe perfect for any occasion! In this video, we guide you step by step through preparing savory chorizo filling, creating flaky pastry, and ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

From classic chili and lasagna to burgers, enchiladas, and more, these ground beef dishes deliver big flavor with minimal ...

Heat the pita up before stuffing to make this recipe even more comforting. Great for lunch or dinner! No need to make in ...

In Texas, these breakfast stops turn chilly mornings into something to look forward to with comforting dishes and unbeatable ...

Kingfish escabeche (also called escovitch fish) is a pickled and marinated fish dish served throughout Puerto Rico. Jose Enrique cooks kingfish steaks over coals rather than frying, and his sauce ...

Middleton As a new Lunar New Year arrives, families across the world gather around tables filled with dumplings. Steamed, boiled, pan—fried, folded, pleated, crisped, stuffed with meat, tofu […] ...

Food has always been a big part of 28-year-old Daniel Marcelin’s life. The Florida International University student, who was born in Haiti and raised in North Miami, was in and ...