People choose to eat less meat for a variety of reasons, from religious and cultural to health benefits. But don’t forget: Meat-free dishes taste good, too. With a run of springlike weather and the ...

In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...

The current South Florida barbecue scene is defined not by ribs or fish but by a singular South-meets-South American fusion: smoked brisket empanadas.

Frying in oil would be a major fumble.

Quarter broccoli crowns and roast them with the stems intact in this flavorful vegetable side dish that pairs well with steak, chicken, or a rice bowl with tofu. Halfway through roasting, spoon a ...

When the turkey sandwiches have all been made and there are last bits of turkey still in the fridge, turn to this simple, warming baked rice dish. Start with sauteed vegetables in a large skillet, ...

BUFFALO, N.Y. — On Buffalo’s West Side, Stephanie Rivera is rolling out a dream, one empanada at a time. She’s been making them since she was a teenager, learning from her father, who loved to cook.

Lorena's Empanadas in York, Maine, is closing its Route 1 location on Oct. 26 due to personal reasons. Owner Lorena Taylor, a Chilean native, built a loyal following at markets before opening the ...

With the aim to support Denver-area immigrants and refugees, DU associate professor Dr. Julia Roncoroni co-authored Cocina Libre: Immigrant Resistance Recipes last spring. Since then, the ...

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...