A third of hot school meals don't meet basic nutritional standards, with concerns raised over fruit and vegetable availability in the $330 million program.

Make frico—crispy baked cheese—in minutes and use it as a crunchy, protein-packed salad topper, edible bowl, or flavorful upgrade to soups, pasta, and more.

In this episode of my Thanksgiving Mini Series, I’m showing you how to make a vibrant, flavorful fall salad topped with roasted squash, arugula, fennel, apple, and radicchio—all brought together with ...

If you want a salad that shouts "holiday," then you have landed in a very good spot. First of all, anytime you want to make a salad feel very festive and holiday-ish, you can't go wrong with ...

Preheat the oven to 400°F. Toss the sweet potato cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20–25 minutes, stirring once, until tender and lightly browned.

PITTSBURGH — Apples are plentiful and at their peak as we head into fall. They’re also available in a wide variety of colors, flavors and textures, thanks to family-owned farm markets, fruit farms and ...

Pears are back in season with the fall fruit providing many beneficial nutrients that can help slash the risk of chronic disease and the risk of harmful inflammation. But, did you know they’re also ...

Salads can be an all-in-one meal full of not only flavor, but also a multitude of colors — meaning it is chock-full of vitamins and minerals. However, salads can also be bland, boring and tasteless.