Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

It packs in plenty of basil, sun-dried tomato, and garlic.

This recipe transforms socca, the tender Provençal chickpea flour pancake, into a crisp-edged flatbread by baking it in a hot cast-iron skillet.

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Pastry Place the flour, almond meal, icing sugar and butter in a food processor and pulse until mixture resembles fine breadcrumbs. Add egg and water and process until the dough just comes together.

Steve Samson and Zach Pollack’s new Southern Italian restaurant is known for the charred works of art coming out of its Volkswagen-sized, bright yellow pizza oven. But as the weather warms, Sotto’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Dotdash Meredith Food Studios While it might be more accurate to call these 20 recipes Italian-American comfort food rather than ...

Jammy leeks, savoury sweet chawanmushi and toasted sesame seeds make this flaky pastry dish feel decadent and special This savoury custard tart celebrates some of my favourite flavours (and dishes): ...

I’ve had citrus on the brain a lot lately, maybe because I recently harvested my first fully ripe Persian limes. After two summers of ardent care (following about a decade of neglect), my lime tree ...

Obviously, I love to cook, and even when I was still teaching in the classroom, there were still many nights that I would devote a fair amount of time to creating a nice dinner. But I know that’s not ...