Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

This recipe transforms socca, the tender Provençal chickpea flour pancake, into a crisp-edged flatbread by baking it in a hot cast-iron skillet.

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Fennel bulbs are the perfect ingredient to add a unique flavor and texture to your dishes. With their mild anise-like taste, they can elevate a number of recipes. Here are five creative ways to use ...

Discover how to make easy braised fennel that’s both delicious and simple! 🌿🍽️ This recipe transforms tender fennel into a flavorful side dish with minimal effort, perfect for weeknight dinners or ...

This wonderful, silky soup is comfort food at its best. It's creamy, nourishing and so smooth. It's perfect for sickness or coziness and appealing to all ages. Technique tip: The Parmesan rind will ...