New ways to incorporate tuna, salmon and nuts into protein-rich dishes that will add creativity to your Lenten meals.

Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be ...

From light, fresh salads to loaded, hefty ones, these make-ahead salads are perfect for potlucks and parties or for meal prep ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Ingredient list: 2 pounds baby new potatoes (halved if large), 1 bulb fennel (sliced, tops reserved), 1 10-ounce jar artichokes in oil, pinch salt and pepper, 1 cup of water (plus a little more), ½ ...

Jammy leeks, savoury sweet chawanmushi and toasted sesame seeds make this flaky pastry dish feel decadent and special This savoury custard tart celebrates some of my favourite flavours (and dishes): ...

Joy Bauer has joined the Start TODAY family! Download the Start TODAY app to get Joy’s meal plan — and get exclusive access to her Cook-Along Coaching Call on Tuesday, January 20 at 7pm — with a FREE ...

Recently, I heard that most people have given up on their New Year’s resolutions by the second Friday in January. As someone who’s always writing about food, reading about food and watching food on ...

Bean salads are one of the easiest recipes to make and can be a great source of protein and fiber. I can whip up this recipe in just 15 minutes, and it keeps me satiated for hours. It incorporates two ...

Milanese is a dish that requires a lot of butter because you need to get the breadcrumbs nice and crispy, and you don’t want the meat to dry out, said chef James Martin. But the end result makes it ...

After a weekend of feasting, you're probably desperate for a refreshing salad. This one has it all: sweet clementines, salty olives, crunchy fennel, red onion, arugula, mint, and freshly toasted pine ...