Chef Spencer Hunter, of Lia’s Lumpia, draws on his family upbringing in serving his fusion of Filipino and African-American dishes at the Afro-Filipino Kamayan Dinner at the San Diego History ...

The popular Brady Street restaurant and bar has opened an outpost at the Milwaukee Public Market, serving empanadas, salads, bowls and more.

Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto and the GTA has to ...

Corned Beef Potatoes and Eggs is a hearty dish perfect for suhoor during Ramadan. This traditional recipe combines tender chunks of corned beef with diced potatoes and scrambled eggs, creating a ...

Filipino Chicken Siopao Asado is a delicious Ramadan recipe, perfect for iftar or suhoor during the holy month of Ramazan. These soft steamed buns are filled with flavorful chicken cooked in a savory ...

Lorena's Empanadas in York, Maine, is closing its Route 1 location on Oct. 26 due to personal reasons. Owner Lorena Taylor, a Chilean native, built a loyal following at markets before opening the ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

While the oil is getting hot in a pot, pull all the chicken and mix all the ingredients. Put the filling in half of the disc, creating a half-moon of filling. Apply egg wash around the entire disc.

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an adaptation of ...

Empanada recipes are as diverse as the families who pass them down as treasured heirlooms. Each has unique tricks and methods praised as the key to the perfect empanada. Still, all empanadas start ...