The Trader Joe's dumpling bake went viral on TikTok late December. This meal is quick and easy as it only takes one hour to prepare and requires one pan. With two Trader Joes nearby USC's campus, this ...

Lent season can leave dinner feeling limited fast. We still want bold flavor, but we need seafood that cooks quickly and doesn’t feel like a compromise. That is where smart, easy recipes earn their ...

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

How to make Patrick Reilly's baked-shrimp oreganata. Chef Patrick Reilly owns The Majestic Grille and Cocozza American Italian with his wife Deni.

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

Shrimp and grits might be comfort food at heart, but they make a seriously ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Have you made plans yet to watch the biggest sporting event of the year coming up? If so, it likely involves snacks, lots of them. You might even call Super Bowl weekend Super Food Weekend. Plan on ...

Do you use aluminum foil or aluminium containers to store cooked food? If yes, you’re definitely not alone. Many of us wrap leftover rotis, cover curries, or pack lunch in aluminium foil because it ...

New Year’s Eve marks a time when people reflect on what they accomplished over the past year and make plans for the future. In addition to being a time for reflection, New Year’s Eve provides is one ...