Known for whole hog, North Carolina gets a bold twist at this BBQ spot, where brisket delivers deep smoke, flavor, and surprise.

Burger King announced that its Maple Bourbon BBQ Whopper will be returning to U.S. restaurants on Tuesday, Feb. 24.

Lockhart was designated the Barbecue Capital of Texas by the state legislature, and while none of the town's joints cracked ...

Looking for unforgettable barbecue in Ohio? This laid-back local favorite is earning rave reviews for its slow-smoked classics and down-to-earth charm.

One-plate spots where the signature order does the talking, the regulars don’t even glance at the menu, and you leave knowing ...

Is Franklin Barbecue's brisket worth the 6-hour wait? Discover the fanatical devotion and Texas hospitality that keeps people lining up before dawn in Austin.

Texas is home to a multitude of barbecue joints that meld traditionally smoked meats with cuisines from around the world. The Egyptian-Texan mix of KG BBQ, in Austin, is widely known; Khói Barbecue, ...

Texas barbecue isn’t just food; it’s a religion with smoke-filled temples scattered across the Lone Star State. Behind weathered walls and beneath tin roofs, pitmasters tend to fires just like their ...

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

Beef brisket sliced on a wooden serving board with sauces - Waqar Hussain/Getty Images How long does it actually take to smoke a brisket? That is just one of the points of passionate debate among ...

As I sat down to eat at T’s BBQ, the smell of brisket wafted through the air, Credence Clearwater Revival played in the background, and a Texan flag was draped in the back of the kitchen. For a brief ...