Filling, nutritious, and downright delicious, hearty soups are hard to beat—and canned beans make them even better. With ...

This southern fried cabbage recipe is a quick one-skillet side dish made with crisp bacon, tender Napa cabbage, sweet re ...

The chef-owners at Cherie’s Southern Kitchen, Jackie’s Place and Burdell take inspiration from the rich, comforting recipes ...

Master Southern fried cabbage by steering clear of this common error and learn these expert tips for achieving crunchy, ...

Cabbage is everywhere right now, and there are no indications that the hype is slowing down anytime soon. In fact, according ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner. By Melissa Clark Melissa Clark is always looking for new ways to cook cabbage. Cabbage is a shape-shifter ...

Many Louisianans eat specific foods on New Year's Day for good luck in the coming year. Traditional menus include black-eyed peas for good fortune, greens for wealth and pork for progress. Celebrity ...

Designer and cookbook author Peter Som with his Gala Carrots, a fridge-cleanout recipe he created after attending the Met Ball in the early 2000s. The carrots were old and he set the oven to the wrong ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Southern cooking doesn’t need complicated techniques or hard-to-find ingredients to deliver big flavor. These 33 recipes prove that bold tastes and comfortable conversation go hand in hand, whether ...