** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. ** Fried rice is one of my favorite ...

Duck legs are cooked using a pulley system over an open fire in the forest. The setup allows controlled frying while highlighting crackling oil and fire sounds. The video focuses on process, movement, ...

In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...

Chef Christian Petroni quickly became a local favorite for slinging his delicious pies at Fortina, but it was his co-win on The Next Food Network Star in 2018 that gained him national recognition.

This crispy fried cauliflower can be an appetizer, a snack or a sandwich or pita filling, plus it’s great hot or at room temperature. While frying is the traditional cooking method, you could also ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li. By Mia Leimkuhler Sue Li’s ginger-scallion stir-fried shrimp.Credit...Linda Xiao ...

Peking duck is a popular Chinese dish bursting with flavour, which will typically be eaten at Lunar New Year celebrations. But for those who are worried about the meticulous approach often given to ...

When it comes to Southern cooking, chef Hamilton Johnson has serious cred: the South Carolina native spent eight years in the kitchen at the late Vidalia, which for two decades was DC’s best place for ...