Gastroenterologist Wendi LeBrett, M.D., shared with EatingWell what foods she recommends for her patients. “There's a wide variety of foods that have fiber,” LeBrett shares. “I think fruit is probably ...

Starting in April, Florida SNAP recipients will no longer be able to use benefits for certain unhealthy items. Here's what to ...

Nearly 40% of nonorganic fruits and vegetables grown in California contain traces of pesticides that are also PFAS, or "forever chemicals," according to a new investigation.

Nearly 40% of nonorganic fruits and vegetables grown in California contain traces of pesticides that are also PFAS, or ...

Recent studies show that coffee consumption’s role in gastrointestinal disorders, from GERD to cancer, is nuanced, underscoring the need for individual assessment.

Your affects your energy levels and overall health. Lunch foods for energy include fruits, vegetables, complex carbohydrates, lean proteins, nuts, seeds, and water.

Farmers could turn more of the UK's farmland into productive agroforestry systems if they had access to trusted advice and real farm examples, according to new research from the University of Reading.

Several frozen food options provide good nutrition and help you on your weight loss journey, including fruit, vegetables, and even some desserts.

Beet juice and whole beets both contain plant compounds that may help lower blood pressure, including nitrates, potassium, and an antioxidant called betalain.

It's recommended you fill half your plate with fruits and veggies. How much do you really need? And more importantly, why ...

Kokum (Garcinia indica) is a small, reddish-purple fruit cultivated from a subtropical evergreen tree that primarily grows along the Western coast of India. Kokum is often used to enhance the taste of ...

A new study published in the Journal of the Science of Food and Agriculture has shown that monk fruit, a common natural sweetener, may offer a variety of hidden health benefits due to the antioxidants ...