Master Chef Hiroyuki Terada takes a gigantic lobster and transforms it into a sushi roll that barely fits on the board. The prep is lightning fast, the knife work is unreal, and the final roll looks ...

Guy Fieri details nasty on-set injury that has him in a wheelchair: 'It sucked' A Massive New Study Says This Is What Happens to People Who Drink Black Coffee Every Day Nicole Kidman Reveals the ...

Guests at Red Lobster can choose a Live Maine Lobster (but not to take home, only for cooking in the restaurant). These ...