Master Chef Hiroyuki Terada takes a gigantic lobster and transforms it into a sushi roll that barely fits on the board. The prep is lightning fast, the knife work is unreal, and the final roll looks ...

Guests at Red Lobster can choose a Live Maine Lobster (but not to take home, only for cooking in the restaurant). These ...

Even the most loyal Costco fans are shocked at the jaw-dropping prices of crab and lobster that some shoppers noted on recent ...

Some dining experiences aim for variety, but America’s largest buffets turn abundance into an art form. These are the places ...

If you've seen the costs of the lobster tails and crab legs at Costco, you might've walked away furiously, but are they ...

Discover Maryland’s 1960s dinner table customs, from unusual foods to family rituals, that would leave modern families scratching their heads.

Quality Seafood Inc. in Redondo Beach isn’t just a restaurant – it’s a Southern California institution where the seafood is so fresh it practically jumps from the ocean to your plate. When you first ...