In this week's Gardening Update, Carol shows us how to fix leggy plants. Plants sometimes grow upwards, while not growing ...

Support your gut health with these cozy soup recipes, which are high in fiber and feature gut-healthy ingredients like garlic, mushrooms and beans.

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Science teacher Michael Green wasn’t sure how his students would feel about the new assignment. Growing mushrooms for South ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Q. Why does homegrown, stored garlic sometimes begin producing tiny green sprouts as early as mid-winter in some years while in other years it stores without sprouting well into spring?

The Green Valley Gardeners welcomes fruit tree expert Dr. Glenn Wright to its seminar on Thursday, Feb. 12. Citrus is something many of us want to grow but have had mixed results growing successfully.

There is a looming crisis in America’s death industry. Green-Wood Cemetery might have found a lifeline. The storied 478-acre Brooklyn burial ground, like many across the U.S., is running out of room ...

PARSHALL, N.D. (KMOT) - Residents in the Parshall area can now buy fresh produce from a local greenhouse. The MHA Nation’s Native Green Grow Greenhouse now has a store. They are offering bell peppers, ...