WEST ALLIS, Wis. — Calling all fair-goers and foodies alike: The Wisconsin State Fair will feature nearly 100 new food and drink options this year. Aside from fan-favorite classics such as the iconic ...

A 2010 letter from the Archbishop of New Orleans confirmed it: alligator is seafood under Catholic teaching, making it Lenten-approved in Louisiana every Friday.

Nevaeh Baker Harris is a first-year sports and media journalism major and The Alligator's Spring 2026 Student Government reporter. In her free time, she enjoys watching medical dramas, reading horror ...

Rare meats are easier than ever to purchase thanks to the power of the internet, whether you buy from a retailer or directly from the farmer.

Is alligator meat just a reptilian version of chicken or something entirely different? We put it to the taste test and reveal the surprising truth about this wild delicacy. Donald Trump makes major ...

Florida’s culinary landscape is as diverse and vibrant as its famous sunsets, blending Southern soul food with Caribbean flair and coastal treasures. From the salty shores of the Panhandle to the ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

In the heart of North Canton, Ohio, there exists a culinary anomaly where alligator meat isn’t just on the menu—it’s one of the reasons people willingly drive hours for dinner at Eadie’s Fish House.

BATON ROUGE, La. (WAFB) - This recipe proves the point that in Cajun Country anything can go into a sauce piquante. In this spicy sauce, it is recommended that you use alligator tail meat due to its ...