The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Oysters can be a polarizing food, with some loving the salty, briny shellfish and others … well, not so much. Here’s a trick: Cooking oysters can win over both groups, especially if you’re using the ...

These little nuggets from the sea are nutritional powerhouses. Raw and unadorned, a dozen oysters provide 145 calories, 9g of protein, and 572% of your recommended daily allowance of zinc. Skip the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy these ...

GOLDEN VALLEY, Minn. — The popular restaurants in their North Loop and Saint Paul locations are featuring oysters and rose during the month of June. Chef Trevis Langley shared tips and tricks on ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

This is a great make-ahead dish for entertaining: You can assemble it in advance, then simply pop it under the broiler as the guests arrive. The recipe includes instructions for shucking the oysters, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're looking for a fresh, impressive appetizer for your next dinner party, then these classic oysters Rockefeller will most ...

Place bacon in the freezer for 10-15 minutes before preparing to make it easier to dice. Toss spinach with baking soda in a bowl and set aside. Dice bacon small and place into a wide-bottomed pot or ...