Submitted by Violetta Coleman, Eltingville 4 veal chops, 6 ounces each 2 tablespoons olive oil 1 tablespoon Herbes de Provence, dried 1 tablespoon tarragon, dried Salt and pepper, to taste For the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED VEAL CHOPS WITH GRILLED SUMMER SALSA Yield: 6 servings For salsa: 2 medium zucchini, cut lengthwise into 1/4-inch-thick ...

1/4 cup marinated dried tomato, drained, finely chopped 2 tbsp. minced fresh basil 2 tbsp. extra-virgin olive oil 1 tsp. balsamic or wine vinegar 4 (8 oz. each) veal loin chops, cut 1 inch thick Salt ...

This is a good summer recipe. I sear the chops briefly on a very hot grill and then transfer them to a warm oven, where they continue to cook slowly in their own residual heat. The sauce, a simple ...

In the kitchen today, we welcome Chef and Owner of Parma Ristorante, David Ashworth, making Stuffed Veal Chop. This dish, also known as Imbotiti di Vitelo, is a veal chop stuffed with sautéed spinach, ...

UTICA, N.Y., June 29, 2024 /PRNewswire/ -- Grill up gourmet dishes at home with these simple and delicious Veal grilling recipes. Veal.org, funded by Beef Farmers and Ranchers, shares their top veal ...

Prepare the grill. Put the mushrooms in a bowl and toss with 2 tbsp of the ginger dressing. season with salt and pepper. Brush the veal chops with the olive oil and season with salt and pepper. Grill ...