You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...

Tired winter beds? Meet the hard‑working shrubs, pots and clever crop pairings you can start in February for a UK garden that runs itself.

Slugs in your garden: why the beer trap trick destroys your lettuce and what ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

Grow thyme indoors for access to fresh flavor anytime you want it. Its fragrance and tiny blooms also make it a nice ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the ...

'His breath tasted of garlic....' might well be the first line in the final chapter of a romance novel, indicating intimacy as well as gourmet tucker. But fifty years ago 'smelling of garlic' was an ...

Did our AI summary help? Do you love adrak-wali chai? Is your morning tea or even a day’s meal incomplete without the aroma of ginger? Then why not grow it at your home? A pot of ginger on your ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.