"They taste kinda meh and add nothing to the dish. A good fruit is one you can eat on its own, and you never see anyone do ...

One viral story about homemade cooking has sparked a broader conversation about nutrition, gratitude, and why preparing fresh ...

I’ve seen people become so focused on hitting a protein goal that they unintentionally cut back on foods that provide fiber, ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Of all the risk factors for heart disease, high blood pressure may be the one over which you have the most control. Actively making choices to help lower your blood pressure naturally, like regularly ...

An outbreak of cyclospora has some people eating less produce, but a global study found kids eat too few fruits and ...

Global hunger declined for a third consecutive year in 2025, demonstrating that progress is possible. However, the ...

Department of Nutrition Assistant Professor Angeline Jeyakumar explains why seaweed is gaining attention as a nutritious, ...

The report estimated that 38.6% of Bangladesh's population could not afford a healthy diet last year, compared with 63.0% in ...

A global study has revealed that young populations are consuming low amounts of plant-based food, pointing to a critical ...

Texas A&M AgriLife expert Jenna Anding, Ph.D., shares how to set nutrition goals, read labels and make healthier choices.