There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...

Thanks g iving means a huge gathering and an elaborate feast. It’s the busiest time not just for you but for your appliances as well. While your oven is busy roasting the turkey, your stovetop is ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...

You don't have to show up empty-handed when flying to a Thanksgiving dinner. Thanksgiving lands on Nov. 27, and if you're looking to bring your turkey, stuffing or world-famous casserole to your loved ...

If you can't snag a restaurant reservation this Thanksgiving, there are options. You can have someone else do the cooking for you. Many metro Detroit restaurants and grocery stores have you covered ...

Before the parade airs and the turkey roasts, there’s one day when home kitchens turn into full-scale rehearsals. Today is National Stuffing Day, when cooks across the country test their recipes and ...