When it comes to wine in the United States, most people think of California. However, there are other states that produce an ...

Jace Weaver is a noted professor of religion and law at the University of Georgia. He also enjoys wine. “It used to be that 12% alcohol was a standard. Now fine wines at 12% are a rarity,” said Weaver ...

They set out to make grape wine using only ancient skills and natural ingredients. Grapes were crushed by hand and sealed ...

With wine history measuring in millenia and Michel Rolland as a guide, Gilauri Wines is blazing Georgia’s wine trail in a new direction—towards fine wine.

From Clare Valley Riesling to Tasmanian Chardonnay, these 14 Australian wines reveal just how much the country has to offer.

France, Italy, California, and Australia are well-known wine regions. Pennsylvania, alas, doesn’t crack the top 50 for most ...

The necks of the bottles are then frozen so that the sediment shoots out in a neat pellet, the bottle is topped up, typically ...

A Georgian woman brings her passion to winemaking First of Three Parts Despite growing up in Kakheti, a well-known wine region and the agricultural heart ...

The Cornell Grapevine Breeding Program is in its final stages of evaluation for new grape hybrids that are highly resistant to disease.

Now that a very challenging winter seems to be winding down, it may be an ideal time for wine lovers to frame a weekend ...

From his office in Odesa on the northern coast of the Black Sea, Vitalii Schmulevych expands on the tour he would like to give a visitor to this city of his birth. “You would see the beautiful ...