Jace Weaver is a noted professor of religion and law at the University of Georgia. He also enjoys wine. “It used to be that 12% alcohol was a standard. Now fine wines at 12% are a rarity,” said Weaver ...

They set out to make grape wine using only ancient skills and natural ingredients. Grapes were crushed by hand and sealed ...

With wine history measuring in millenia and Michel Rolland as a guide, Gilauri Wines is blazing Georgia’s wine trail in a new direction—towards fine wine.

From Clare Valley Riesling to Tasmanian Chardonnay, these 14 Australian wines reveal just how much the country has to offer.

France, Italy, California, and Australia are well-known wine regions. Pennsylvania, alas, doesn’t crack the top 50 for most ...

Viticulture, growing grapevines for wine production, may be mostly confined, in the northern hemisphere at least, to a band ...

The necks of the bottles are then frozen so that the sediment shoots out in a neat pellet, the bottle is topped up, typically ...

Decades after Dan Odfjell fell for a plot of land outside Chile’s capital, it now produces wines his son calls ‘emotional’ in ...

When it comes to wine in the United States, most people think of California. However, there are other states that produce an exceptional amount of wine. These are some of the more surprising ...

"Italians have been drinking sparkling red wine with pizza for hundreds of years," said Liz McDonnell, cofounder and CEO of ...

Like other Mediterranean countries, Israel has the unique combination of climate, soil type, elevation, and temperature required to grow quality wine.