Now that a very challenging winter seems to be winding down, it may be an ideal time for wine lovers to frame a weekend ...

With wine history measuring in millenia and Michel Rolland as a guide, Gilauri Wines is blazing Georgia’s wine trail in a new direction—towards fine wine.

Skin-macerated white wine, also known as orange wine because of the style’s tendency to take on a citrine hue, has been popular in the natural-wine zeitgeist for well more than a decade. It’s become ...

Fred Siggins explores the origins of this fresh and versatile French aperitif and looks at how the style is being used, and ...

According to recent research on artificial intelligence in the wine industry, the future of wine production is beginning to ...

From cooling vineyards during heat spikes to potentially shaping the pine, rosemary, and forest-floor notes in your glass, scientists and winemakers are just beginning to understand how surrounding ...

The Cornell Grapevine Breeding Program is in its final stages of evaluation for new grape hybrids that are highly resistant to disease.

A miniature sheep breed from the UK has been doing its bit to help the wine industry in New Zealand. Nature’s lawnmowers have become a vital part of vineyard management. Christine Austin reports.

If you’re looking for a true taste of Texas, this signature event is your all‑access pass. Presented by Uncork Texas Wines, the Texas Wine Growers (TWG) are hosting an immersive afternoon ...

Too many grapes, international headwinds and a dramatic drop in drinkers is proving problematic for our wine producers ...